YOUR SOLIN GENERATED RECIPE
Crispy Potato-Topped Cheesy Italian Chicken Bake
Enjoy a hearty Italian-inspired bake featuring tender chicken breast crowned with crispy potato slices and melted mozzarella cheese. Lightly seasoned with Italian herbs and a hint of garlic, this dish offers a delicious balance of textures and flavors, making it an ideal meal for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1 small Russet Potato
1/4 cup Shredded Mozzarella Cheese
1 teaspoon Olive Oil
1/2 teaspoon Italian Seasoning
1/4 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F (200°C).
Lightly coat a baking dish with olive oil.
Place the 4 ounces of chicken breast in the dish and season both sides with a pinch of Italian seasoning and garlic powder.
Thinly slice the potato into rounds. Arrange the potato slices evenly over the top of the chicken, slightly overlapping them for a crispy layer as they bake.
Sprinkle the shredded mozzarella cheese evenly over the potato layer. If desired, add an extra dash of Italian seasoning on top for added flavor.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender and slightly crispy around the edges.
Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your crispy, cheesy Italian chicken bake!