Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 2 teaspoons Almond Butter (10g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a delicate, creamy mousse that combines the tangy creaminess of nonfat Greek yogurt with the rich boost of whey protein isolate, perfectly balanced by the natural sweetness of mixed berries and a hint of almond butter. This dessert offers a light yet satisfying texture with a burst of berry freshness and a smooth, velvety finish.

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NUTRITION

Protein

43.6g

Fat

6.8g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

2 teaspoons Almond Butter (10g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Mix thoroughly until the protein powder is fully integrated and the mixture is smooth.
3
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
4
Drizzle in the almond butter and give a final light stir to combine all flavors.
5
Refrigerate the mousse for at least 30 minutes to allow it to set and become silky in texture before serving.