Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (122g); 1/2 cup Mixed Berries (80g); 12 Almonds (~14g total); 1/8 cup Granola (15g); 2 tbsp Honey (42g total); 1 tbsp Shredded Coconut (7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a vibrant and satisfying morning parfait featuring a luscious layer of nonfat Greek yogurt paired with plump mixed berries, crunchy almonds, a hint of granola, and a natural sweet drizzle of honey accented with a sprinkle of shredded coconut. This light yet indulgent breakfast perfectly balances creamy textures with fresh, fruity accents.

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NUTRITION

Protein

16.6g

Fat

13.3g

Carbs

68g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1/2 cup Mixed Berries (80g)

12 Almonds (~14g total)

1/8 cup Granola (15g)

2 tbsp Honey (42g total)

1 tbsp Shredded Coconut (7g)

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PREPARATION

1
In a clear serving glass or parfait dish, spoon in the nonfat Greek yogurt to form the base.
2
Gently layer the mixed berries on top of the yogurt.
3
Sprinkle the almonds and granola evenly over the berries.
4
Drizzle the honey over the layers, ensuring an even, natural sweetness throughout.
5
Finish with a light dusting of shredded coconut on top for added texture and flavor.
6
Serve immediately and enjoy your refreshing and protein-balanced breakfast parfait.