Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Dive into a luscious, velvety chocolate pudding that’s both decadent and nourishing. Creamy almond milk and rich coconut milk blend harmoniously with a touch of cocoa and perfectly balanced protein powder to create a dessert that feels indulgent yet supports your nutrition goals. A sprinkle of chia seeds adds texture and a nutrient boost, making this a guilt-free treat you can savor any time.

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NUTRITION

402kcal
Protein
20g
Fat
30.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 cups Unsweetened Almond Milk

1/2 scoop Chocolate Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1/2 cup Full-Fat Canned Coconut Milk

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and full-fat canned coconut milk. Whisk them together until fully blended.

  • 2

    Add the half scoop of chocolate protein powder, unsweetened cocoa powder, and chia seeds to the milk mixture.

  • 3

    Whisk vigorously until the protein powder and cocoa powder are fully incorporated and the mixture is smooth.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and the pudding to set, achieving a silky texture.

  • 5

    After chilling, give the pudding a good stir and serve chilled. Optionally, garnish with a light dusting of cocoa powder or a few extra chia seeds for added texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Dive into a luscious, velvety chocolate pudding that’s both decadent and nourishing. Creamy almond milk and rich coconut milk blend harmoniously with a touch of cocoa and perfectly balanced protein powder to create a dessert that feels indulgent yet supports your nutrition goals. A sprinkle of chia seeds adds texture and a nutrient boost, making this a guilt-free treat you can savor any time.

NUTRITION

402kcal
Protein
20g
Fat
30.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 cups Unsweetened Almond Milk

1/2 scoop Chocolate Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1/2 cup Full-Fat Canned Coconut Milk

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and full-fat canned coconut milk. Whisk them together until fully blended.

  • 2

    Add the half scoop of chocolate protein powder, unsweetened cocoa powder, and chia seeds to the milk mixture.

  • 3

    Whisk vigorously until the protein powder and cocoa powder are fully incorporated and the mixture is smooth.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and the pudding to set, achieving a silky texture.

  • 5

    After chilling, give the pudding a good stir and serve chilled. Optionally, garnish with a light dusting of cocoa powder or a few extra chia seeds for added texture.