YOUR SOLIN GENERATED RECIPE
Lemon Herb-Roasted Chicken Breast with Crispy Roasted Broccoli
Savor a light yet satisfying meal featuring a tender, lemon-infused chicken breast paired with crisp roasted broccoli. The chicken is marinated in fresh lemon juice, garlic, and a medley of aromatic herbs, then roasted to golden perfection. Complemented by broccoli lightly tossed in olive oil and a sprinkle of seasonings, this dish offers a delicious balance of zesty flavors and nutritious goodness.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
1 tsp Dried Thyme
1 tsp Dried Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together lemon juice, minced garlic, dried thyme, dried rosemary, and a pinch of salt and black pepper.
Place the chicken breast in a shallow dish and pour half of the lemon-herb mixture over it, ensuring it is evenly coated. Let it marinate for at least 15 minutes.
Meanwhile, toss the broccoli in a bowl with the extra virgin olive oil, and season with a pinch of salt and black pepper.
Arrange the marinated chicken breast and seasoned broccoli on a baking sheet lined with parchment paper.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli edges are crisp.
Remove from the oven, let the chicken rest for a few minutes, then drizzle any remaining lemon-herb mixture over the chicken before serving.
Plate the chicken alongside the crispy roasted broccoli and enjoy your flavorful, nutrient-rich meal.