Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a lean and flavorful lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The crisp, lightly dressed vegetables complement the savory chicken for a refreshing yet satisfying meal.

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NUTRITION

Protein

45.2g

Fat

19g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder if desired.
3
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
4
While the chicken is grilling, combine the shredded cabbage and carrot in a medium bowl.
5
Mix in the olive oil and apple cider vinegar, and toss the slaw until evenly coated. Adjust seasoning with salt and pepper to taste.
6
Plate the grilled chicken alongside a generous serving of the crunchy cabbage slaw. Enjoy immediately!