Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tsp Honey; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously light and airy mousse crafted with nonfat Greek yogurt and a touch of vanilla-infused whey protein, perfectly balanced with the natural sweetness of mixed berries and a drizzle of honey. This dessert offers a rich, smooth texture with a burst of fresh berry flavor, making it a delightful, guilt-free treat.

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NUTRITION

Protein

41.5g

Fat

0.8g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract until smooth.
2
Gently fold in the 0.75 scoop of vanilla whey protein isolate until fully incorporated.
3
Carefully mix in the mixed berries, ensuring an even distribution without breaking them up too much.
4
Drizzle in the honey and stir lightly to achieve a silky consistency.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.