Grilled Salmon Filet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Filet with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Filet with Roasted Asparagus

Savor a light and flavorful dinner featuring a perfectly grilled wild Alaskan salmon filet paired with crisp, roasted asparagus and a zesty nonfat Greek yogurt drizzle accented with lemon and garlic. This dish is a lean, protein-packed delight ideal for a clean-eating dinner that’s both satisfying and balanced.

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NUTRITION

257kcal
Protein
34.5g
Fat
9.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Wild Alaskan Salmon Filet

100 g Asparagus

1 oz Nonfat Greek Yogurt

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon filet with salt, pepper, and a pinch of garlic powder.

  • 3

    Lightly drizzle and toss the asparagus with a bit of salt, pepper, and garlic powder.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until just opaque and slightly charred on the edges.

  • 5

    Meanwhile, roast the asparagus in a preheated oven at 400°F or on a grill basket for about 8-10 minutes until tender yet crisp.

  • 6

    In a small bowl, combine the nonfat Greek yogurt with lemon juice and a tiny dash of garlic powder to create a tangy sauce.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle the yogurt sauce over the top or serve on the side.

  • 8

    Enjoy your clean and protein-packed dinner!

Grilled Salmon Filet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Filet with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Filet with Roasted Asparagus

Savor a light and flavorful dinner featuring a perfectly grilled wild Alaskan salmon filet paired with crisp, roasted asparagus and a zesty nonfat Greek yogurt drizzle accented with lemon and garlic. This dish is a lean, protein-packed delight ideal for a clean-eating dinner that’s both satisfying and balanced.

NUTRITION

257kcal
Protein
34.5g
Fat
9.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Wild Alaskan Salmon Filet

100 g Asparagus

1 oz Nonfat Greek Yogurt

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon filet with salt, pepper, and a pinch of garlic powder.

  • 3

    Lightly drizzle and toss the asparagus with a bit of salt, pepper, and garlic powder.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until just opaque and slightly charred on the edges.

  • 5

    Meanwhile, roast the asparagus in a preheated oven at 400°F or on a grill basket for about 8-10 minutes until tender yet crisp.

  • 6

    In a small bowl, combine the nonfat Greek yogurt with lemon juice and a tiny dash of garlic powder to create a tangy sauce.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle the yogurt sauce over the top or serve on the side.

  • 8

    Enjoy your clean and protein-packed dinner!