Spicy Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Seared Shrimp with Creamy Grits

Enjoy a vibrant dish where spicy, seared shrimp meet a smooth, creamy bed of grits. The shrimp are bursting with a kick of chili and garlic, perfectly complemented by the subtle richness of low-fat milk infused into the grits. This plate brings together textures and flavors that are both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
42.6g
Fat
8.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp

1/3 cup dry Quick Grits (approx 50g)

1/4 cup Low-Fat Milk

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Paprika

1/2 teaspoon Red Chili Flakes

Salt & Pepper to taste

1.5 cups Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if needed.

  • 2

    In a small bowl, combine paprika, red chili flakes, minced garlic, salt, and pepper. Toss the shrimp in the spice mixture.

  • 3

    Heat olive oil in a skillet over medium-high heat and sear the shrimp for 2-3 minutes per side until they are pink and just cooked through. Remove and set aside.

  • 4

    In a small saucepan, bring water to a boil. Slowly whisk in the quick grits and reduce the heat to low. Let it simmer, stirring occasionally for about 5 minutes until slightly thickened.

  • 5

    Stir in the low-fat milk for creaminess and adjust seasoning with salt and pepper if needed.

  • 6

    Spoon a generous portion of creamy grits onto the plate and top with the spicy seared shrimp.

  • 7

    Serve immediately and enjoy the harmonious blend of spice and creamy texture.

Spicy Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Seared Shrimp with Creamy Grits

Enjoy a vibrant dish where spicy, seared shrimp meet a smooth, creamy bed of grits. The shrimp are bursting with a kick of chili and garlic, perfectly complemented by the subtle richness of low-fat milk infused into the grits. This plate brings together textures and flavors that are both satisfying and balanced.

NUTRITION

428kcal
Protein
42.6g
Fat
8.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp

1/3 cup dry Quick Grits (approx 50g)

1/4 cup Low-Fat Milk

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Paprika

1/2 teaspoon Red Chili Flakes

Salt & Pepper to taste

1.5 cups Water

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if needed.

  • 2

    In a small bowl, combine paprika, red chili flakes, minced garlic, salt, and pepper. Toss the shrimp in the spice mixture.

  • 3

    Heat olive oil in a skillet over medium-high heat and sear the shrimp for 2-3 minutes per side until they are pink and just cooked through. Remove and set aside.

  • 4

    In a small saucepan, bring water to a boil. Slowly whisk in the quick grits and reduce the heat to low. Let it simmer, stirring occasionally for about 5 minutes until slightly thickened.

  • 5

    Stir in the low-fat milk for creaminess and adjust seasoning with salt and pepper if needed.

  • 6

    Spoon a generous portion of creamy grits onto the plate and top with the spicy seared shrimp.

  • 7

    Serve immediately and enjoy the harmonious blend of spice and creamy texture.