Crispy Veggie Burger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Burger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Burger Lettuce Wraps

Enjoy a vibrant and satisfying veggie burger experience wrapped in crisp butter lettuce. This meal combines a homemade high-protein veggie patty with fresh tomato and red onion slices, accented by a hint of creamy hummus. The textures and flavors come together to offer a crunch, a burst of juiciness, and a touch of creaminess, making it a perfect meal for any time of day.

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NUTRITION

413kcal
Protein
37.7g
Fat
12g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 Veggie Burger Patty (113g)

2 Butter Lettuce Leaves (40g)

3 Tomato Slices (50g)

2 Red Onion Slices (20g)

1 Tablespoon Hummus (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If making a homemade patty, combine black beans, quinoa, spices, and binder ingredients; form into a patty and pan-sear until crispy on both sides. Alternatively, use your favorite pre-made high-protein veggie burger patty.

  • 2

    Wash the butter lettuce leaves thoroughly and pat dry to serve as your wrap base.

  • 3

    Slice the tomato into thin rounds and the red onion into delicate slices.

  • 4

    Place the crispy veggie patty onto the center of the lettuce leaves.

  • 5

    Layer the tomato and red onion slices on top of the patty.

  • 6

    Drizzle with a tablespoon of hummus for added creaminess and flavor.

  • 7

    Wrap the lettuce around the fillings and enjoy immediately for best texture and flavor.

Crispy Veggie Burger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Burger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Burger Lettuce Wraps

Enjoy a vibrant and satisfying veggie burger experience wrapped in crisp butter lettuce. This meal combines a homemade high-protein veggie patty with fresh tomato and red onion slices, accented by a hint of creamy hummus. The textures and flavors come together to offer a crunch, a burst of juiciness, and a touch of creaminess, making it a perfect meal for any time of day.

NUTRITION

413kcal
Protein
37.7g
Fat
12g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 Veggie Burger Patty (113g)

2 Butter Lettuce Leaves (40g)

3 Tomato Slices (50g)

2 Red Onion Slices (20g)

1 Tablespoon Hummus (15g)

PREPARATION

  • 1

    If making a homemade patty, combine black beans, quinoa, spices, and binder ingredients; form into a patty and pan-sear until crispy on both sides. Alternatively, use your favorite pre-made high-protein veggie burger patty.

  • 2

    Wash the butter lettuce leaves thoroughly and pat dry to serve as your wrap base.

  • 3

    Slice the tomato into thin rounds and the red onion into delicate slices.

  • 4

    Place the crispy veggie patty onto the center of the lettuce leaves.

  • 5

    Layer the tomato and red onion slices on top of the patty.

  • 6

    Drizzle with a tablespoon of hummus for added creaminess and flavor.

  • 7

    Wrap the lettuce around the fillings and enjoy immediately for best texture and flavor.