YOUR SOLIN GENERATED RECIPE
Paprika-Spiced Crispy Catfish with Garlicky Green Beans
Enjoy a vibrant dish featuring perfectly seasoned crispy catfish with a hint of smoky paprika, paired with garlicky green beans lightly sautéed in olive oil. This plate balances tender, flaky fish with crisp, fresh greens, making it a satisfying, flavorful meal any time of day.
INGREDIENTS
6 oz Catfish Fillet
1 cup Green Beans
2 cloves Garlic
2 tsp Olive Oil
1 tsp Paprika
Salt and Pepper to taste
1 Lemon Wedge
PREPARATION
Pat the catfish fillet dry with paper towels, then season both sides with paprika, salt, and pepper.
Heat a non-stick skillet over medium heat and add one teaspoon of olive oil.
Place the catfish in the skillet and cook for about 3-4 minutes on each side, or until the fish is crispy and cooked through.
While the catfish cooks, trim the ends of the green beans. In a separate pan, heat the remaining teaspoon of olive oil over medium heat.
Add minced garlic to the green beans and sauté for 1-2 minutes until fragrant, then add the green beans.
Sauté the green beans for about 4-5 minutes until tender-crisp, stirring occasionally.
Plate the catfish alongside the green beans and finish with a squeeze of lemon juice from the lemon wedge before serving.