Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1.5 tbsp Almond Butter (24g)

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A velvety, protein-packed pudding that marries the creamy tang of nonfat Greek yogurt with the subtle sweetness of vanilla whey protein, all accented by a rich almond butter swirl. This dessert is designed to satisfy your sweet tooth while supporting your nutritional goals.

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NUTRITION

Protein

40.8g

Fat

14g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1.5 tbsp Almond Butter (24g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until you achieve a smooth and homogeneous mixture.
2
Spoon the yogurt mixture into a serving dish, creating a smooth base for the pudding.
3
Gently drizzle the almond butter on top of the pudding. Use a knife or a skewer to swirl the almond butter into the yogurt, creating a marbled effect.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.