Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a refreshing, balanced lunch featuring succulent grilled chicken breast paired with a tangy crunchy cabbage slaw and nutty quinoa. This vibrant dish offers a delightful mix of textures and flavors that hit just the right balance of lean protein and wholesome carbs, making it an excellent choice for your midday boost.

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NUTRITION

380kcal
Protein
44g
Fat
8.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the shredded cabbage. Drizzle with olive oil and lemon juice, season with a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Prepare the quinoa as per package instructions if not pre-cooked, then measure out 1/2 cup cooked quinoa.

  • 5

    Plate the dish by layering the quinoa, topping it with sliced grilled chicken, and adding a generous serving of crunchy cabbage slaw on the side. Enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a refreshing, balanced lunch featuring succulent grilled chicken breast paired with a tangy crunchy cabbage slaw and nutty quinoa. This vibrant dish offers a delightful mix of textures and flavors that hit just the right balance of lean protein and wholesome carbs, making it an excellent choice for your midday boost.

NUTRITION

380kcal
Protein
44g
Fat
8.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the shredded cabbage. Drizzle with olive oil and lemon juice, season with a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Prepare the quinoa as per package instructions if not pre-cooked, then measure out 1/2 cup cooked quinoa.

  • 5

    Plate the dish by layering the quinoa, topping it with sliced grilled chicken, and adding a generous serving of crunchy cabbage slaw on the side. Enjoy!