YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring tender lean beef paired with crisp, vibrant broccoli. This lightly sauced dish bursts with flavor and satisfying textures, making it a perfect, balanced option for a nutritious dinner.
INGREDIENTS
5 oz Lean Beef (sirloin)
2 cups Broccoli
1 tsp Olive Oil
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
Cut the broccoli into small florets and mince the garlic and ginger.
Heat a large non-stick skillet or wok over medium-high heat and add olive oil.
Add the beef strips and stir-fry for 2-3 minutes until browned but not fully cooked.
Add the garlic, ginger, and broccoli to the pan. Stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Pour in the low-sodium soy sauce and toss to evenly coat all the ingredients.
Cook for another minute to allow flavors to meld, then remove from heat and serve immediately.