Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

A wholesome baked ziti featuring lean ground turkey, earthy spinach, and creamy ricotta cheese paired with whole wheat pasta. This dish boasts a comforting blend of textures and flavors, with a tangy marinara sauce enveloping every bite, perfect for a balanced meal any time of the day.

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NUTRITION

402kcal
Protein
41g
Fat
13.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.75 cup cooked Whole Wheat Ziti Pasta

0.25 cup Part-skim Ricotta Cheese

1 cup Spinach

0.5 cup Marinara Sauce

1 tsp Italian Seasoning

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the whole wheat ziti pasta until al dente. Drain and set aside.

  • 3

    In a skillet, warm the olive oil over medium heat and add the lean ground turkey. Cook until browned and crumbled, approximately 5-7 minutes.

  • 4

    Stir in the Italian seasoning and marinara sauce to the turkey and let simmer for 2-3 minutes.

  • 5

    Fold in the raw spinach to allow it to wilt slightly, then combine the cooked pasta and ricotta cheese with the turkey mixture.

  • 6

    Transfer the mixture to a baking dish and bake in the preheated oven for 15 minutes or until heated through and the flavors meld.

  • 7

    Remove from oven, let cool slightly, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

A wholesome baked ziti featuring lean ground turkey, earthy spinach, and creamy ricotta cheese paired with whole wheat pasta. This dish boasts a comforting blend of textures and flavors, with a tangy marinara sauce enveloping every bite, perfect for a balanced meal any time of the day.

NUTRITION

402kcal
Protein
41g
Fat
13.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.75 cup cooked Whole Wheat Ziti Pasta

0.25 cup Part-skim Ricotta Cheese

1 cup Spinach

0.5 cup Marinara Sauce

1 tsp Italian Seasoning

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the whole wheat ziti pasta until al dente. Drain and set aside.

  • 3

    In a skillet, warm the olive oil over medium heat and add the lean ground turkey. Cook until browned and crumbled, approximately 5-7 minutes.

  • 4

    Stir in the Italian seasoning and marinara sauce to the turkey and let simmer for 2-3 minutes.

  • 5

    Fold in the raw spinach to allow it to wilt slightly, then combine the cooked pasta and ricotta cheese with the turkey mixture.

  • 6

    Transfer the mixture to a baking dish and bake in the preheated oven for 15 minutes or until heated through and the flavors meld.

  • 7

    Remove from oven, let cool slightly, and serve warm.