YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the lean, perfectly grilled chicken breast paired with tender roasted broccoli and a light serving of quinoa, all finished with a drizzle of olive oil for a bright, satisfying flavor. This balanced dish offers a crisp, smoky finish with nutty undertones from the quinoa, making it a deliciously healthy choice for lunch.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill and set your oven to 400°F for roasting the broccoli.
Season the chicken breast with a pinch of salt, pepper, and any favorite herbs.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.
In the meantime, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly caramelized.
Heat the pre-cooked quinoa gently in a small saucepan or microwave until warm.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.