Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.5 scoop (15g) Vanilla Whey Protein Powder; 2 ounce Low-Fat Cream Cheese; 1 large Egg White; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy cheesecake that's high in protein and bursting with fresh mixed berries. This guilt-free dessert combines the tang of Greek yogurt, the smoothness of low-fat cream cheese, and a hint of vanilla and lemon to deliver a dessert that's both delicious and nutritious.

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NUTRITION

Protein

40.1g

Fat

8.8g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.5 scoop (15g) Vanilla Whey Protein Powder

2 ounce Low-Fat Cream Cheese

1 large Egg White

1/2 cup Mixed Berries

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein powder, low-fat cream cheese, liquid egg white, honey, vanilla extract, and lemon zest until smooth and well blended.
2
Pour the mixture into a small ramekin or serving dish, smoothing the top with a spatula.
3
Gently fold in the mixed berries or sprinkle them on top as a garnish, depending on your presentation preference.
4
Cover and refrigerate the cheesecake for at least 2 hours to firm up and allow the flavors to meld.
5
Enjoy your chilled, protein-packed dessert!