Crispy Bacon and Sharp Cheddar Lean Beef Patties with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Sharp Cheddar Lean Beef Patties with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Sharp Cheddar Lean Beef Patties with Roasted Asparagus

Savor the hearty flavors of lean beef patties accented with a crispy bacon twist and melted sharp cheddar. This dish is perfectly complemented by roasted asparagus, offering a delightful mix of textures and a savory finish for a satisfying meal any time of day.

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NUTRITION

387kcal
Protein
34.2g
Fat
25.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Sharp Cheddar Cheese

1 serving (80g) Asparagus

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Combine the lean ground beef with a pinch of salt and pepper. Form the beef into one thick patty.

  • 3

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan, crisp the bacon until it’s nicely browned and set aside on paper towels to drain.

  • 5

    Place the asparagus on a baking sheet, drizzle with olive oil, and season with a little salt and pepper. Roast in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 6

    Once the beef patty is nearly finished, place the cheddar cheese on top to melt.

  • 7

    Assemble the dish by placing the cheesy beef patty on a plate, topping it with the crispy bacon, and serving with the roasted asparagus on the side.

Crispy Bacon and Sharp Cheddar Lean Beef Patties with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Sharp Cheddar Lean Beef Patties with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Sharp Cheddar Lean Beef Patties with Roasted Asparagus

Savor the hearty flavors of lean beef patties accented with a crispy bacon twist and melted sharp cheddar. This dish is perfectly complemented by roasted asparagus, offering a delightful mix of textures and a savory finish for a satisfying meal any time of day.

NUTRITION

387kcal
Protein
34.2g
Fat
25.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Sharp Cheddar Cheese

1 serving (80g) Asparagus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Combine the lean ground beef with a pinch of salt and pepper. Form the beef into one thick patty.

  • 3

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan, crisp the bacon until it’s nicely browned and set aside on paper towels to drain.

  • 5

    Place the asparagus on a baking sheet, drizzle with olive oil, and season with a little salt and pepper. Roast in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 6

    Once the beef patty is nearly finished, place the cheddar cheese on top to melt.

  • 7

    Assemble the dish by placing the cheesy beef patty on a plate, topping it with the crispy bacon, and serving with the roasted asparagus on the side.