Lean Ground Beef Cheeseburger Skillet with Crispy Bacon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Skillet with Crispy Bacon and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Skillet with Crispy Bacon and Roasted Vegetables

Enjoy a hearty skillet meal featuring lean ground beef, melted cheddar cheese, crispy bacon, and a colorful medley of roasted vegetables. Each bite offers a satisfying cheeseburger flair with a nutritious twist, perfect for a balanced dinner option.

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NUTRITION

468kcal
Protein
38.2g
Fat
28.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 slice Cheddar Cheese

1 slice Thick-Cut Bacon

1/2 cup Mixed Bell Pepper (chopped)

1/2 cup Zucchini (chopped)

1/4 medium Yellow Onion (sliced)

2 teaspoons Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    Preheat the oven to 425°F to roast the vegetables.

  • 2

    In a bowl, toss the chopped bell pepper, zucchini, and sliced onion with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef, break it apart with a spatula, and cook until browned and nearly cooked through. Season with salt, pepper, and minced garlic.

  • 5

    In a separate small pan, crisp up the bacon slice until it reaches your preferred level of crunch.

  • 6

    Once the ground beef is nearly done, stir in the roasted vegetables, then layer the crispy bacon on top. Place the cheddar cheese slice over the mixture and cover the skillet for a minute to allow the cheese to melt.

  • 7

    Give a final light stir to combine the flavors, taste and adjust seasoning if needed, and serve hot.

Lean Ground Beef Cheeseburger Skillet with Crispy Bacon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Skillet with Crispy Bacon and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Skillet with Crispy Bacon and Roasted Vegetables

Enjoy a hearty skillet meal featuring lean ground beef, melted cheddar cheese, crispy bacon, and a colorful medley of roasted vegetables. Each bite offers a satisfying cheeseburger flair with a nutritious twist, perfect for a balanced dinner option.

NUTRITION

468kcal
Protein
38.2g
Fat
28.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 slice Cheddar Cheese

1 slice Thick-Cut Bacon

1/2 cup Mixed Bell Pepper (chopped)

1/2 cup Zucchini (chopped)

1/4 medium Yellow Onion (sliced)

2 teaspoons Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    Preheat the oven to 425°F to roast the vegetables.

  • 2

    In a bowl, toss the chopped bell pepper, zucchini, and sliced onion with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef, break it apart with a spatula, and cook until browned and nearly cooked through. Season with salt, pepper, and minced garlic.

  • 5

    In a separate small pan, crisp up the bacon slice until it reaches your preferred level of crunch.

  • 6

    Once the ground beef is nearly done, stir in the roasted vegetables, then layer the crispy bacon on top. Place the cheddar cheese slice over the mixture and cover the skillet for a minute to allow the cheese to melt.

  • 7

    Give a final light stir to combine the flavors, taste and adjust seasoning if needed, and serve hot.