Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/2 cup Non-Fat Greek Yogurt (120g); 1/4 cup Non-Fat Greek Yogurt (60g); 1 cup Unsweetened Almond Milk (240ml); 1 tablespoon Unsweetened Cocoa Powder (5g); 1 serving Toasted Almonds (approx. 10 almonds, 10g)

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a luxuriously smooth chocolate protein pudding that offers a delectable, creamy texture with a rich chocolate aroma. Finished with crunchy, toasted almonds on top, this dessert strikes the perfect balance between velvety softness and satisfying crunch, making it a guilt-free treat that supports your fitness goals.

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NUTRITION

Protein

45.5g

Fat

9.7g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (120g)

1/4 cup Non-Fat Greek Yogurt (60g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 serving Toasted Almonds (approx. 10 almonds, 10g)

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PREPARATION

1
In a blender, combine the chocolate protein powder, both portions of non-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
2
Blend on high until the mixture becomes smooth and silky, ensuring there are no lumps.
3
Pour the chocolate pudding into serving bowls or dessert glasses.
4
Top each serving with the toasted almonds, gently sprinkling them over the pudding for a delightful crunch.
5
Refrigerate for at least 30 minutes if you prefer a chilled dessert, or enjoy immediately.