YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Savor the delightful combination of tender grilled chicken, crisp, vibrant vegetables, and a smooth hummus spread wrapped in a wholesome whole wheat tortilla. This refreshing dish is perfect for a quick yet nutritious meal that excites your palate with its colorful mix and balanced flavors.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 Whole Wheat Wrap
1/2 cup Mixed Bell Peppers
1/2 cup Fresh Spinach
2 tablespoons Hummus
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until it's fully cooked and has reached an internal temperature of 165°F.
Warm the whole wheat wrap on a grill pan or in a microwave for about 20 seconds to make it pliable.
Spread the hummus evenly over the wrap.
Layer the grilled chicken, mixed bell peppers, and fresh spinach on top of the hummus.
Roll the wrap tightly and slice it in half if desired.
Serve immediately and enjoy your balanced, protein-rich meal.