YOUR SOLIN GENERATED RECIPE
Grilled Chicken Club Bowl with Crispy Bacon and Creamy Avocado Dressing
Savor the vibrant layers of this bowl featuring perfectly grilled chicken breast, crispy bacon, fresh mixed greens, and juicy tomato slices, all crowned with a luxuriously creamy avocado dressing. A delightful balance of savory protein and refreshing crunch makes this bowl a versatile, satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Crispy Bacon
1/4 portion Avocado
2 tablespoons Nonfat Greek Yogurt
1 cup Mixed Greens
1/2 medium Tomato
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (or preferred seasoning) and grill for 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the bacon in a skillet or microwave until crispy. Once done, crumble or slice into bite-sized pieces.
In a small bowl, mash the avocado and mix in the Greek yogurt until a smooth, creamy dressing forms. Season with a pinch of salt and pepper to taste.
Assemble the bowl by placing the mixed greens at the base, topping with sliced grilled chicken, scattered bacon pieces, and tomato slices.
Drizzle the creamy avocado dressing evenly over the bowl and serve immediately.