YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef infused with garlic and ginger, perfectly complemented by crisp broccoli and nutty brown rice, all brought together with a splash of sesame oil and low sodium soy sauce.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice (cooked)
2 cloves Garlic
1 tsp Ginger
1 tbsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
Chop the broccoli into bite-sized florets and mince the garlic, then grate the ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Sauté garlic and ginger for about 30 seconds until fragrant.
Add the beef slices and stir-fry until they start to brown, about 3-4 minutes.
Toss in the broccoli florets and cook for an additional 2-3 minutes until they are bright green yet crisp.
Drizzle low sodium soy sauce over the mixture and stir to combine evenly.
Warm the pre-cooked brown rice if necessary and serve it as the base of your bowl.
Top the rice with the beef and broccoli mixture and enjoy your balanced, flavorful meal.