YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delightful flavors of grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This balanced dish is accentuated with a hint of olive oil that elevates the natural taste of each ingredient into a wholesome, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15 minutes, until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.