Pan-Seared Garlic Butter Steak with Roasted Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Crispy Potatoes

Savor a succulent, pan-seared lean sirloin steak finished with a luxurious garlic butter sauce, paired with crispy, golden roasted potatoes. This dish delivers a satisfying mix of tender meat and crunchy contrast, elevated by aromatic garlic and fresh parsley.

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NUTRITION

530kcal
Protein
32.1g
Fat
34.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Potato (≈150g)

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Olive Oil

1 sprig Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and dice the potato into 1-inch cubes. Toss the potato cubes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 25-30 minutes, stirring halfway through, until they are crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, season the lean sirloin steak with salt and pepper. Heat a skillet over medium-high heat.

  • 4

    Sear the steak for about 3-4 minutes on each side (adjust time to reach your preferred doneness). In the final minute of cooking, add butter and minced garlic to the pan.

  • 5

    Spoon the melted garlic butter over the steak as it finishes cooking. Remove the steak from the skillet and let it rest for a few minutes.

  • 6

    Plate the steak alongside the roasted crispy potatoes. Garnish with fresh parsley and a light drizzle of the garlic butter from the pan.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Butter Steak with Roasted Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Crispy Potatoes

Savor a succulent, pan-seared lean sirloin steak finished with a luxurious garlic butter sauce, paired with crispy, golden roasted potatoes. This dish delivers a satisfying mix of tender meat and crunchy contrast, elevated by aromatic garlic and fresh parsley.

NUTRITION

530kcal
Protein
32.1g
Fat
34.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Potato (≈150g)

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Olive Oil

1 sprig Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and dice the potato into 1-inch cubes. Toss the potato cubes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 25-30 minutes, stirring halfway through, until they are crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, season the lean sirloin steak with salt and pepper. Heat a skillet over medium-high heat.

  • 4

    Sear the steak for about 3-4 minutes on each side (adjust time to reach your preferred doneness). In the final minute of cooking, add butter and minced garlic to the pan.

  • 5

    Spoon the melted garlic butter over the steak as it finishes cooking. Remove the steak from the skillet and let it rest for a few minutes.

  • 6

    Plate the steak alongside the roasted crispy potatoes. Garnish with fresh parsley and a light drizzle of the garlic butter from the pan.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.