Grilled Chicken Cobb Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Fresh Greens

Enjoy a vibrant and nutrient-packed salad featuring tender grilled chicken, crisp mixed greens, creamy avocado, sweet cherry tomatoes, a perfectly boiled egg, and a hint of tangy blue cheese crumbles. This refreshing dish is finished with a light, zesty lemon dressing for a burst of fresh flavor.

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NUTRITION

396kcal
Protein
37.9g
Fat
22.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/4 Avocado

1/2 cup Cherry Tomatoes

1 Hard Boiled Egg

1 tbsp Blue Cheese Crumbles

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the salad ingredients: rinse the mixed greens, slice the avocado, halve the cherry tomatoes, and slice the hard boiled egg.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make a light dressing.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Combine the mixed greens, avocado, cherry tomatoes, and egg slices in a large bowl. Top with the grilled chicken and sprinkle blue cheese crumbles over the salad.

  • 7

    Drizzle the lemon dressing over the salad, toss gently, and serve immediately.

Grilled Chicken Cobb Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Fresh Greens

Enjoy a vibrant and nutrient-packed salad featuring tender grilled chicken, crisp mixed greens, creamy avocado, sweet cherry tomatoes, a perfectly boiled egg, and a hint of tangy blue cheese crumbles. This refreshing dish is finished with a light, zesty lemon dressing for a burst of fresh flavor.

NUTRITION

396kcal
Protein
37.9g
Fat
22.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/4 Avocado

1/2 cup Cherry Tomatoes

1 Hard Boiled Egg

1 tbsp Blue Cheese Crumbles

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the salad ingredients: rinse the mixed greens, slice the avocado, halve the cherry tomatoes, and slice the hard boiled egg.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make a light dressing.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Combine the mixed greens, avocado, cherry tomatoes, and egg slices in a large bowl. Top with the grilled chicken and sprinkle blue cheese crumbles over the salad.

  • 7

    Drizzle the lemon dressing over the salad, toss gently, and serve immediately.