Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared lean sirloin steak paired with crispy roasted red potatoes tossed in garlic, olive oil and fresh herbs. This dish combines a tender, juicy steak with delightfully crunchy potatoes, all brought together by aromatic garlic and rosemary, making it a balanced and satisfying meal.

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NUTRITION

365kcal
Protein
35.7g
Fat
13.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Red Potatoes

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the red potatoes into bite-sized cubes. Toss them in a bowl with olive oil, minced garlic, chopped fresh rosemary, salt and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through for even cooking.

  • 4

    Meanwhile, pat the lean sirloin steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to achieve your preferred doneness.

  • 6

    Allow the steak to rest for a few minutes after cooking. Slice against the grain and serve alongside the crispy garlic herb roasted potatoes.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared lean sirloin steak paired with crispy roasted red potatoes tossed in garlic, olive oil and fresh herbs. This dish combines a tender, juicy steak with delightfully crunchy potatoes, all brought together by aromatic garlic and rosemary, making it a balanced and satisfying meal.

NUTRITION

365kcal
Protein
35.7g
Fat
13.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Red Potatoes

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the red potatoes into bite-sized cubes. Toss them in a bowl with olive oil, minced garlic, chopped fresh rosemary, salt and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through for even cooking.

  • 4

    Meanwhile, pat the lean sirloin steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to achieve your preferred doneness.

  • 6

    Allow the steak to rest for a few minutes after cooking. Slice against the grain and serve alongside the crispy garlic herb roasted potatoes.