Lean Ground Beef and Crispy Lettuce Bowl with Creamy Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Pickle Dressing

Savor a hearty bowl featuring seasoned lean ground beef atop crisp romaine lettuce, accented with tangy dill pickles and a refreshing, creamy Greek yogurt dressing. This bowl delivers a balanced mix of flavors and textures that make each bite both satisfying and nutritious.

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NUTRITION

402kcal
Protein
40.2g
Fat
22.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Dill Pickles

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and black pepper.

  • 2

    Cook the beef thoroughly, breaking it up with a spatula until it is no longer pink, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, diced dill pickles, Dijon mustard, and red onion in a small bowl.

  • 4

    Drizzle in the extra virgin olive oil and mix until the dressing is smooth and well-blended.

  • 5

    In a large bowl, toss the shredded romaine lettuce. Top with the cooked ground beef and drizzle the creamy pickle dressing evenly over the bowl.

  • 6

    Garnish with additional salt and pepper if needed and serve immediately.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Pickle Dressing

Savor a hearty bowl featuring seasoned lean ground beef atop crisp romaine lettuce, accented with tangy dill pickles and a refreshing, creamy Greek yogurt dressing. This bowl delivers a balanced mix of flavors and textures that make each bite both satisfying and nutritious.

NUTRITION

402kcal
Protein
40.2g
Fat
22.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Dill Pickles

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and black pepper.

  • 2

    Cook the beef thoroughly, breaking it up with a spatula until it is no longer pink, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, diced dill pickles, Dijon mustard, and red onion in a small bowl.

  • 4

    Drizzle in the extra virgin olive oil and mix until the dressing is smooth and well-blended.

  • 5

    In a large bowl, toss the shredded romaine lettuce. Top with the cooked ground beef and drizzle the creamy pickle dressing evenly over the bowl.

  • 6

    Garnish with additional salt and pepper if needed and serve immediately.