Vegan No-Bake Protein Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vegan No-Bake Protein Balls

YOUR SOLIN GENERATED RECIPE

Vegan No-Bake Protein Balls

Enjoy these energizing and delicious vegan no-bake protein balls that pack a nutritious punch with wholesome oats, protein-rich pea powder, and almond butter. With a perfect blend of textures and flavors from dry cacao and chia seeds, these balls provide an ideal balance of protein and healthy fats, making them a satisfying option for any meal.

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NUTRITION

580kcal
Protein
34g
Fat
27.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Almond Butter (32g)

1 scoop Vegan Protein Powder (30g)

1 tbsp Chia Seeds (12g)

1 tbsp Maple Syrup (20g)

1 tbsp Raw Cacao Powder (5g)

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PREPARATION

  • 1

    In a large bowl, combine the rolled oats, vegan protein powder, chia seeds, and raw cacao powder.

  • 2

    Add the almond butter and maple syrup to the dry ingredients.

  • 3

    Mix thoroughly until all ingredients are well incorporated and a sticky dough forms.

  • 4

    Scoop out small portions of the mixture and roll them into balls with your hands.

  • 5

    Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Serve chilled and store any leftovers in an airtight container in the refrigerator.

Vegan No-Bake Protein Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vegan No-Bake Protein Balls

YOUR SOLIN GENERATED RECIPE

Vegan No-Bake Protein Balls

Enjoy these energizing and delicious vegan no-bake protein balls that pack a nutritious punch with wholesome oats, protein-rich pea powder, and almond butter. With a perfect blend of textures and flavors from dry cacao and chia seeds, these balls provide an ideal balance of protein and healthy fats, making them a satisfying option for any meal.

NUTRITION

580kcal
Protein
34g
Fat
27.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Almond Butter (32g)

1 scoop Vegan Protein Powder (30g)

1 tbsp Chia Seeds (12g)

1 tbsp Maple Syrup (20g)

1 tbsp Raw Cacao Powder (5g)

PREPARATION

  • 1

    In a large bowl, combine the rolled oats, vegan protein powder, chia seeds, and raw cacao powder.

  • 2

    Add the almond butter and maple syrup to the dry ingredients.

  • 3

    Mix thoroughly until all ingredients are well incorporated and a sticky dough forms.

  • 4

    Scoop out small portions of the mixture and roll them into balls with your hands.

  • 5

    Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Serve chilled and store any leftovers in an airtight container in the refrigerator.