Creamy Protein-Packed Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Cookie Dough Overnight Oats

Indulge in a creamy, protein-packed version of cookie dough overnight oats that delivers a blend of rich flavors and a satisfying texture. The mix of rolled oats, Greek yogurt, and vanilla protein powder is complemented by the subtle hints of peanut butter and mini dark chocolate chips, creating a delectable, well-balanced meal perfect for fueling your day.

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NUTRITION

525kcal
Protein
52.5g
Fat
16.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

3/4 cup nonfat plain Greek yogurt (170g)

1 scoop vanilla whey protein powder (30g)

1 tablespoon peanut butter (16g)

1 teaspoon mini dark chocolate chips (5g)

1/2 teaspoon vanilla extract (2g)

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, almond milk, Greek yogurt, and vanilla protein powder.

  • 2

    Add the peanut butter and vanilla extract, stirring well until all ingredients are thoroughly mixed.

  • 3

    Fold in the mini dark chocolate chips gently to distribute them evenly without melting them.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, allowing the oats to absorb the liquids and flavors.

  • 5

    The next morning (or when ready to serve), give the oats a quick stir and enjoy them chilled or at room temperature.

Creamy Protein-Packed Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Cookie Dough Overnight Oats

Indulge in a creamy, protein-packed version of cookie dough overnight oats that delivers a blend of rich flavors and a satisfying texture. The mix of rolled oats, Greek yogurt, and vanilla protein powder is complemented by the subtle hints of peanut butter and mini dark chocolate chips, creating a delectable, well-balanced meal perfect for fueling your day.

NUTRITION

525kcal
Protein
52.5g
Fat
16.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

3/4 cup nonfat plain Greek yogurt (170g)

1 scoop vanilla whey protein powder (30g)

1 tablespoon peanut butter (16g)

1 teaspoon mini dark chocolate chips (5g)

1/2 teaspoon vanilla extract (2g)

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, almond milk, Greek yogurt, and vanilla protein powder.

  • 2

    Add the peanut butter and vanilla extract, stirring well until all ingredients are thoroughly mixed.

  • 3

    Fold in the mini dark chocolate chips gently to distribute them evenly without melting them.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, allowing the oats to absorb the liquids and flavors.

  • 5

    The next morning (or when ready to serve), give the oats a quick stir and enjoy them chilled or at room temperature.