Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Dive into a decadent yet nourishing chocolate mousse that is silky smooth and richly flavored. This dessert combines the deep taste of cocoa with the creaminess of avocado and almond butter, elevated by a burst of chocolate protein to keep your nutritional goals in check. Perfect for satisfying your sweet cravings without compromising on your fitness journey.

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NUTRITION

470kcal
Protein
51g
Fat
24.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Vegan Protein Powder (45g)

1 tablespoon Almond Butter (16g)

1/2 medium Avocado (75g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 packet Stevia (optional)

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PREPARATION

  • 1

    Combine the chocolate vegan protein powder, almond butter, and unsweetened cocoa powder in a high-speed blender.

  • 2

    Scoop the avocado into the blender; its creaminess will enhance the mousse texture.

  • 3

    Pour in the unsweetened almond milk and add the stevia packet if desired for extra sweetness.

  • 4

    Blend all ingredients on high until the mixture is completely smooth and silky. Stop to scrape down the sides as needed.

  • 5

    Taste and adjust sweetness if desired by adding a tiny bit more stevia.

  • 6

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 7

    Enjoy this protein-packed, dairy-free dessert as a satisfying end to your meal or a nutritious treat any time of day.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Dive into a decadent yet nourishing chocolate mousse that is silky smooth and richly flavored. This dessert combines the deep taste of cocoa with the creaminess of avocado and almond butter, elevated by a burst of chocolate protein to keep your nutritional goals in check. Perfect for satisfying your sweet cravings without compromising on your fitness journey.

NUTRITION

470kcal
Protein
51g
Fat
24.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Vegan Protein Powder (45g)

1 tablespoon Almond Butter (16g)

1/2 medium Avocado (75g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 packet Stevia (optional)

PREPARATION

  • 1

    Combine the chocolate vegan protein powder, almond butter, and unsweetened cocoa powder in a high-speed blender.

  • 2

    Scoop the avocado into the blender; its creaminess will enhance the mousse texture.

  • 3

    Pour in the unsweetened almond milk and add the stevia packet if desired for extra sweetness.

  • 4

    Blend all ingredients on high until the mixture is completely smooth and silky. Stop to scrape down the sides as needed.

  • 5

    Taste and adjust sweetness if desired by adding a tiny bit more stevia.

  • 6

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 7

    Enjoy this protein-packed, dairy-free dessert as a satisfying end to your meal or a nutritious treat any time of day.