Crispy Chicken and Roasted Butternut Squash Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Butternut Squash Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Butternut Squash Flatbread

Enjoy a flavorful, nutrient-packed flatbread featuring crispy, seasoned chicken paired with sweet roasted butternut squash, fresh greens, and a light Greek yogurt drizzle. This dish offers a delightful balance of textures and tastes – crisp, tender chicken, caramelized squash, and a soft, warm flatbread that makes for a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

433kcal
Protein
36.7g
Fat
8.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cubed Butternut Squash

1 Whole Wheat Flatbread

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 cup Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it evenly on a baking sheet.

  • 2

    Roast the squash in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 3

    Meanwhile, season the chicken breast with your favorite spices (such as paprika, garlic powder, salt, and pepper). Cook the chicken in a skillet over medium-high heat until crispy on the outside and fully cooked on the inside, about 5-6 minutes per side. Let it rest before slicing into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Assemble the flatbread by layering a base of fresh spinach on the flatbread, then add the roasted butternut squash and sliced crispy chicken.

  • 6

    Drizzle the nonfat Greek yogurt over the top for a tangy finish. Serve warm and enjoy!

Crispy Chicken and Roasted Butternut Squash Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Butternut Squash Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Butternut Squash Flatbread

Enjoy a flavorful, nutrient-packed flatbread featuring crispy, seasoned chicken paired with sweet roasted butternut squash, fresh greens, and a light Greek yogurt drizzle. This dish offers a delightful balance of textures and tastes – crisp, tender chicken, caramelized squash, and a soft, warm flatbread that makes for a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

433kcal
Protein
36.7g
Fat
8.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cubed Butternut Squash

1 Whole Wheat Flatbread

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 cup Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it evenly on a baking sheet.

  • 2

    Roast the squash in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 3

    Meanwhile, season the chicken breast with your favorite spices (such as paprika, garlic powder, salt, and pepper). Cook the chicken in a skillet over medium-high heat until crispy on the outside and fully cooked on the inside, about 5-6 minutes per side. Let it rest before slicing into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Assemble the flatbread by layering a base of fresh spinach on the flatbread, then add the roasted butternut squash and sliced crispy chicken.

  • 6

    Drizzle the nonfat Greek yogurt over the top for a tangy finish. Serve warm and enjoy!