YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Salad Bowl with Creamy Dill Pickle Dressing
Enjoy a balanced bowl featuring lean ground beef and crisp garden veggies drizzled with a tangy, creamy dill pickle dressing. This satisfying meal combines warm, savory beef with fresh crunch, and an herby dressing that elevates every bite.
INGREDIENTS
5 oz Lean Ground Beef (85% lean)
2 cups Mixed Salad Greens
1 medium Roma Tomato, diced
1/2 cup Cucumber, sliced
1/4 small Red Onion, thinly sliced
1/4 cup Non-Fat Greek Yogurt
1 tbsp Dill Pickles, chopped
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the lean ground beef, season lightly with salt and pepper, and cook until browned and crumbled, about 5-7 minutes. Drain any excess fat if necessary.
In a small bowl, mix the non-fat Greek yogurt with chopped dill pickles, lemon juice, a pinch of salt, and pepper to create the creamy dill pickle dressing.
In a large bowl, combine mixed salad greens, diced roma tomato, sliced cucumber, and thinly sliced red onion.
Top the salad with the cooked ground beef and drizzle the creamy dill pickle dressing over the bowl.
Toss gently to combine all flavors and serve immediately.