YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber tomato salad. This dish is bright, balanced, and ideal for a nutrient-rich meal that keeps you energized without weighing you down.
INGREDIENTS
150 grams Grilled Chicken Breast
1/2 cup diced Cucumber
1/2 cup diced Tomato
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, combine the diced cucumber and tomato in a mixing bowl.
Drizzle the olive oil and lemon juice over the salad, and season with a pinch of salt and pepper. Toss gently to combine.
Slice the grilled chicken breast and serve it alongside the refreshing salad.