Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a smooth, luxurious mousse that expertly balances tangy nonfat Greek yogurt with a boost of premium whey protein, lightly sweetened by a burst of fresh mixed berries. This dessert not only satisfies your sweet cravings but also delivers a powerful protein punch in a light, airy texture.

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NUTRITION

275kcal
Protein
48.5g
Fat
1.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.

  • 3

    Spoon the mousse into serving dishes, then chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 4

    Serve chilled and enjoy your light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a smooth, luxurious mousse that expertly balances tangy nonfat Greek yogurt with a boost of premium whey protein, lightly sweetened by a burst of fresh mixed berries. This dessert not only satisfies your sweet cravings but also delivers a powerful protein punch in a light, airy texture.

NUTRITION

275kcal
Protein
48.5g
Fat
1.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.

  • 3

    Spoon the mousse into serving dishes, then chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 4

    Serve chilled and enjoy your light, protein-packed dessert.