Greek Yogurt Parfait with Peanut Butter and Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Peanut Butter and Chocolate Chips

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter and Chocolate Chips

Enjoy a refreshing, layered dessert featuring creamy nonfat Greek yogurt delicately sweetened with a swirl of natural peanut butter, crunchy granola, and a hint of chocolaty indulgence from chocolate chips. This parfait offers an appealing mix of textures and flavors that is both satisfying and nourishing.

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NUTRITION

220kcal
Protein
14g
Fat
7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

90g Nonfat Greek Yogurt

1 tsp Peanut Butter (5g)

25g Granola

1 tsp Mini Chocolate Chips (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the 90 grams of nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Drizzle 1 teaspoon of peanut butter over the yogurt.

  • 3

    Sprinkle 25 grams of granola evenly on top for a satisfying crunch.

  • 4

    Finish by adding 1 teaspoon of mini chocolate chips as a delightful topping.

  • 5

    Serve immediately for the best texture contrast, or chill briefly if you prefer a colder dessert experience.

Greek Yogurt Parfait with Peanut Butter and Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Peanut Butter and Chocolate Chips

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter and Chocolate Chips

Enjoy a refreshing, layered dessert featuring creamy nonfat Greek yogurt delicately sweetened with a swirl of natural peanut butter, crunchy granola, and a hint of chocolaty indulgence from chocolate chips. This parfait offers an appealing mix of textures and flavors that is both satisfying and nourishing.

NUTRITION

220kcal
Protein
14g
Fat
7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

90g Nonfat Greek Yogurt

1 tsp Peanut Butter (5g)

25g Granola

1 tsp Mini Chocolate Chips (5g)

PREPARATION

  • 1

    Spoon the 90 grams of nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Drizzle 1 teaspoon of peanut butter over the yogurt.

  • 3

    Sprinkle 25 grams of granola evenly on top for a satisfying crunch.

  • 4

    Finish by adding 1 teaspoon of mini chocolate chips as a delightful topping.

  • 5

    Serve immediately for the best texture contrast, or chill briefly if you prefer a colder dessert experience.