Name: Fudgy Chocolate Protein Bars with Creamy Yogurt Swirl and Crunchy Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 30 grams Chocolate Protein Powder; 40 grams Rolled Oats; 1 tablespoon Almond Butter (16g); 1 tablespoon Honey (21g); 40 grams Non-fat Greek Yogurt; 5 grams Cacao Nibs

Fudgy Chocolate Protein Bars with Creamy Yogurt Swirl and Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Bars with Creamy Yogurt Swirl and Crunchy Cacao Nibs

Enjoy these fudgy chocolate protein bars that combine the richness of chocolate protein powder and cocoa with the wholesome texture of rolled oats and almond butter. A creamy swirl of tangy non-fat Greek yogurt and a sprinkle of crunchy cacao nibs add layers of flavor and texture to make a satisfying meal or snack any time of day.

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NUTRITION

Protein

35g

Fat

15.8g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

30 grams Chocolate Protein Powder

40 grams Rolled Oats

1 tablespoon Almond Butter (16g)

1 tablespoon Honey (21g)

40 grams Non-fat Greek Yogurt

5 grams Cacao Nibs

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PREPARATION

1
In a mixing bowl, combine the chocolate protein powder, rolled oats, and almond butter.
2
Drizzle in the honey and stir until the mixture forms a thick, cohesive batter.
3
Press the batter firmly into a lined baking dish to form an even layer.
4
Spoon small dollops of non-fat Greek yogurt on top of the batter and gently swirl with a knife to create a marbled effect.
5
Sprinkle cacao nibs evenly over the top for a crunchy texture.
6
Refrigerate the dish for at least 2 hours to allow the bars to set.
7
Once set, cut into bars and enjoy as a nourishing meal or snack.