YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This dish offers a delightful balance of smoky, nutty, and fresh flavors, making it an ideal clean eating option to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
2/3 cup cooked Quinoa
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill or grill pan over medium heat.
Season the chicken breast with salt and pepper. Lightly brush with olive oil.
Grill the chicken for 6-7 minutes per side or until fully cooked and nicely charred.
Meanwhile, preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-18 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not already cooked. Use about 2/3 cup cooked quinoa for this meal.
Plate the dish by slicing the grilled chicken breast and serving it alongside the roasted broccoli and quinoa.
Enjoy your balanced and nourishing lunch!