Crispy Baked Potato Skins with Lean Chili and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Chili and Melty Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Chili and Melty Cheese

Savor the crunchy and satisfying texture of oven-crisped potato skins filled with a hearty lean ground turkey chili, black beans, and a sprinkle of melty low‐fat cheddar cheese. This dish delivers a delightful balance of crispy, savory, and cheesy flavors perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
41.3g
Fat
7.0g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Canned Diced Tomatoes (125g)

1/4 cup Black Beans (43g)

1/4 small Onion (25g)

1 clove Garlic (3g)

1 spray Olive Oil

1/4 cup Low-Fat Cheddar Cheese (28g)

1 teaspoon Chili Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato thoroughly, then pierce it with a fork. Bake the potato for about 45 minutes until tender.

  • 3

    Once baked, carefully slice the potato in half lengthwise. Scoop out most of the inner flesh, leaving a thin layer to maintain the skin structure.

  • 4

    Lightly spray the potato skins with olive oil and season with salt and pepper. Return them to the oven for 10 minutes to crisp up.

  • 5

    Meanwhile, in a non-stick skillet over medium heat, add the lean ground turkey along with the finely chopped onion and garlic. Sauté until the turkey is browned and the onions are softened.

  • 6

    Stir in the diced tomatoes, black beans, and chili powder. Let the mixture simmer for about 5 minutes. Season with salt and pepper to taste.

  • 7

    Spoon a generous amount of the turkey chili mixture into each crisped potato skin.

  • 8

    Sprinkle the low-fat cheddar cheese on top of the filling and return to the oven for an additional 5 minutes, or until the cheese has melted.

  • 9

    Remove from the oven and serve warm.

Crispy Baked Potato Skins with Lean Chili and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Chili and Melty Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Chili and Melty Cheese

Savor the crunchy and satisfying texture of oven-crisped potato skins filled with a hearty lean ground turkey chili, black beans, and a sprinkle of melty low‐fat cheddar cheese. This dish delivers a delightful balance of crispy, savory, and cheesy flavors perfect for any meal of the day.

NUTRITION

354kcal
Protein
41.3g
Fat
7.0g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Canned Diced Tomatoes (125g)

1/4 cup Black Beans (43g)

1/4 small Onion (25g)

1 clove Garlic (3g)

1 spray Olive Oil

1/4 cup Low-Fat Cheddar Cheese (28g)

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato thoroughly, then pierce it with a fork. Bake the potato for about 45 minutes until tender.

  • 3

    Once baked, carefully slice the potato in half lengthwise. Scoop out most of the inner flesh, leaving a thin layer to maintain the skin structure.

  • 4

    Lightly spray the potato skins with olive oil and season with salt and pepper. Return them to the oven for 10 minutes to crisp up.

  • 5

    Meanwhile, in a non-stick skillet over medium heat, add the lean ground turkey along with the finely chopped onion and garlic. Sauté until the turkey is browned and the onions are softened.

  • 6

    Stir in the diced tomatoes, black beans, and chili powder. Let the mixture simmer for about 5 minutes. Season with salt and pepper to taste.

  • 7

    Spoon a generous amount of the turkey chili mixture into each crisped potato skin.

  • 8

    Sprinkle the low-fat cheddar cheese on top of the filling and return to the oven for an additional 5 minutes, or until the cheese has melted.

  • 9

    Remove from the oven and serve warm.