YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato Skins with Lean Turkey Chili and Melted Cheddar
Enjoy a delightful twist on classic comfort food with crispy baked potato skins filled with a savory lean turkey chili, black beans, and a touch of melted sharp cheddar. This dish delivers hearty flavors and a satisfying crunch that's perfect for a balanced meal any time of day.
INGREDIENTS
1 medium baked potato (150g)
3 ounces lean ground turkey
2 ounces canned black beans
2 ounces diced tomatoes
0.5 ounce shredded cheddar cheese
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F.
Bake the whole potato until tender (about 45 minutes) or use a pre-baked potato. Let it cool slightly, then cut it in half lengthwise and scoop out most of the flesh, leaving a thin layer to maintain structure.
In a skillet over medium heat, cook the lean ground turkey until browned. Add black beans and diced tomatoes along with chili powder, cumin, garlic powder, salt, and pepper. Stir well and simmer for 5-7 minutes to meld the flavors.
Spoon the turkey chili mixture into the potato skins, filling them generously.
Top each filled potato skin with shredded cheddar cheese.
Place the filled potato skins on a baking sheet and return to the oven. Bake for an additional 8-10 minutes until the cheese is melted and the edges of the skins become crispy.
Serve warm and enjoy a balanced meal packed with protein and flavor.