Creamy Spinach Ricotta Baked Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Baked Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Baked Shells

Enjoy a comforting, creamy dish featuring tender jumbo pasta shells enveloped in a rich ricotta and spinach blend, topped with a zesty marinara and melty mozzarella. This flavorful bake brings together smooth textures and hearty ingredients ideal for any meal of the day.

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NUTRITION

487kcal
Protein
35.9g
Fat
16.1g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 ounces Jumbo Pasta Shells

0.75 cup Ricotta Cheese

1 cup Fresh Spinach

0.5 cup Marinara Sauce

0.25 cup Shredded Mozzarella

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside.

  • 3

    In a bowl, combine the ricotta cheese and fresh spinach. Stir in the marinara sauce to create a creamy mixture.

  • 4

    Gently fold the cooked pasta shells into the cheese and spinach mixture ensuring each shell is evenly coated.

  • 5

    Transfer the mixture to a small baking dish and sprinkle the shredded mozzarella evenly on top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly golden.

  • 7

    Remove from the oven and let cool for a few minutes before serving.

Creamy Spinach Ricotta Baked Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Baked Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Baked Shells

Enjoy a comforting, creamy dish featuring tender jumbo pasta shells enveloped in a rich ricotta and spinach blend, topped with a zesty marinara and melty mozzarella. This flavorful bake brings together smooth textures and hearty ingredients ideal for any meal of the day.

NUTRITION

487kcal
Protein
35.9g
Fat
16.1g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 ounces Jumbo Pasta Shells

0.75 cup Ricotta Cheese

1 cup Fresh Spinach

0.5 cup Marinara Sauce

0.25 cup Shredded Mozzarella

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside.

  • 3

    In a bowl, combine the ricotta cheese and fresh spinach. Stir in the marinara sauce to create a creamy mixture.

  • 4

    Gently fold the cooked pasta shells into the cheese and spinach mixture ensuring each shell is evenly coated.

  • 5

    Transfer the mixture to a small baking dish and sprinkle the shredded mozzarella evenly on top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly golden.

  • 7

    Remove from the oven and let cool for a few minutes before serving.