YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato Skins with Lean Turkey Chili and Melty Cheddar
Savor the hearty comfort of crispy baked potato skins filled with a flavorful lean turkey chili, topped with a generous sprinkle of melty cheddar cheese. This dish offers a satisfying combination of textures and balanced flavors that make it perfect for a healthy dinner or versatile meal option.
INGREDIENTS
1 medium Russet Potato (173g)
4 oz Lean Ground Turkey
0.5 oz Reduced Fat Cheddar Cheese
0.5 cup Tomato Sauce
¼ cup diced Onion
1 tsp Olive Oil
1 tsp Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C). Clean and prick the potato with a fork. Rub lightly with olive oil and sprinkle with a pinch of salt.
Bake the potato for 45-50 minutes until the skin is crispy and the flesh is soft.
Remove the potato from the oven. Allow it to cool slightly, then cut it in half lengthwise. Scoop out most of the flesh, leaving a small border to help the skins hold their shape.
In a skillet, heat the olive oil over medium heat. Sauté the diced onion until soft, then add the lean ground turkey. Season with paprika, salt, and black pepper. Cook until the turkey is browned and fully cooked.
Stir in the tomato sauce and let the mixture simmer for 5 minutes to meld the flavors.
Fill the potato skins generously with the turkey chili mixture. Top with the reduced fat cheddar cheese.
Return the filled skins to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Serve warm and enjoy your balanced, protein-packed meal.