Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Plain Greek Yogurt (245g); 1 scoop Chocolate Protein Powder (30g); 100 ml Unsweetened Almond Milk; 1 tbsp Almond Butter (16g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, chocolate-flavored protein pudding that strikes the perfect balance between indulgence and nutrition. Creamy non-fat Greek yogurt meets velvety chocolate protein powder with a touch of almond butter, all blended with a splash of almond milk to create a decadent dessert that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

51g

Fat

11.7g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Plain Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

100 ml Unsweetened Almond Milk

1 tbsp Almond Butter (16g)

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, unsweetened almond milk, and almond butter in a blender.
2
Blend until the mixture is completely smooth and creamy.
3
Taste the pudding and adjust sweetness if desired with a low-calorie sweetener.
4
Transfer the pudding into a serving bowl or individual cups.
5
Chill in the refrigerator for at least 20-30 minutes to allow the flavors to meld and the pudding to thicken.
6
Serve chilled and enjoy your silky, satisfying chocolate protein dessert.