YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey with Spicy Peanut Chili Noodles
Savor this vibrant dish that features crispy ground turkey sautéed to perfection, tossed with tender rice noodles and a vibrant medley of bell peppers. The dish is finished with a spicy yet slightly sweet peanut chili sauce, creating a delightful balance of textures and flavors that makes it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
2 oz Rice Noodles (dry)
1 tbsp Creamy Peanut Butter
1/2 cup sliced Red Bell Pepper
2 cloves Garlic
1 tsp Fresh Ginger (minced)
1 tsp Chili Garlic Sauce
1 tbsp Lime Juice
2 tbsp chopped Scallions
PREPARATION
Prepare the rice noodles according to package instructions, then drain and set aside.
In a small bowl, whisk together peanut butter, chili garlic sauce, lime juice, and a splash of warm water until smooth. Set aside.
Heat a non-stick skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spatula, until it begins to crisp up and is mostly cooked through.
Add minced garlic and ginger to the turkey, sautéing until fragrant.
Mix in the red bell pepper slices and continue to cook for an additional 2 minutes, keeping the vegetables slightly crisp.
Toss the cooked rice noodles into the skillet, coating them evenly with the turkey mixture.
Drizzle the spicy peanut sauce over the noodles and toss again to combine well.
Finish by sprinkling chopped scallions over the top and serve immediately.