Lean Grilled Buffalo Turkey Burgers with Crispy Lettuce and Creamy Blue Cheese Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Turkey Burgers with Crispy Lettuce and Creamy Blue Cheese Dressing

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Turkey Burgers with Crispy Lettuce and Creamy Blue Cheese Dressing

Savor a lean and flavorful turkey burger with a spicy buffalo kick, nestled atop crisp lettuce leaves and drizzled with a decadent yet light blue cheese dressing. This burger strikes the perfect balance between zesty spice and creamy coolness, creating an irresistibly balanced meal suited for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
31.5g
Fat
9.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% lean)

1 tablespoon Buffalo Sauce

2 leaves Romaine Lettuce

1 tablespoon Blue Cheese Dressing

1 half portion Whole Wheat Burger Bun

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground turkey with the buffalo sauce until just combined, being careful not to overwork the meat.

  • 3

    Shape the mixture into a patty roughly ¾-inch thick.

  • 4

    Grill the turkey patty for about 5-6 minutes on each side until cooked through and lightly charred on the outside.

  • 5

    While the patty is grilling, prepare a bed of crisp romaine lettuce and toast the half whole wheat bun on the grill for about 1-2 minutes until lightly crisp.

  • 6

    Assemble the burger by placing the grilled turkey patty on the toasted bun, topping it with the fresh lettuce, and drizzling the creamy blue cheese dressing over the top.

  • 7

    Serve immediately and enjoy your perfectly balanced, lean and tasty buffalo turkey burger.

Lean Grilled Buffalo Turkey Burgers with Crispy Lettuce and Creamy Blue Cheese Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Turkey Burgers with Crispy Lettuce and Creamy Blue Cheese Dressing

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Turkey Burgers with Crispy Lettuce and Creamy Blue Cheese Dressing

Savor a lean and flavorful turkey burger with a spicy buffalo kick, nestled atop crisp lettuce leaves and drizzled with a decadent yet light blue cheese dressing. This burger strikes the perfect balance between zesty spice and creamy coolness, creating an irresistibly balanced meal suited for any time of day.

NUTRITION

321kcal
Protein
31.5g
Fat
9.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% lean)

1 tablespoon Buffalo Sauce

2 leaves Romaine Lettuce

1 tablespoon Blue Cheese Dressing

1 half portion Whole Wheat Burger Bun

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground turkey with the buffalo sauce until just combined, being careful not to overwork the meat.

  • 3

    Shape the mixture into a patty roughly ¾-inch thick.

  • 4

    Grill the turkey patty for about 5-6 minutes on each side until cooked through and lightly charred on the outside.

  • 5

    While the patty is grilling, prepare a bed of crisp romaine lettuce and toast the half whole wheat bun on the grill for about 1-2 minutes until lightly crisp.

  • 6

    Assemble the burger by placing the grilled turkey patty on the toasted bun, topping it with the fresh lettuce, and drizzling the creamy blue cheese dressing over the top.

  • 7

    Serve immediately and enjoy your perfectly balanced, lean and tasty buffalo turkey burger.