Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

Enjoy a creative, healthier twist on nachos! Tender pulled pork, crisp baked sweet potato chips, black beans, creamy avocado, and zesty salsa come together in a vibrant plate that’s satisfying and packed with flavor. Perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
35.9g
Fat
15.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato (sliced thin)

1/4 cup Black Beans

1/4 medium Avocado

2 tbsp Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice half a medium sweet potato. Arrange the slices on a baking sheet lined with parchment paper. Optionally, lightly spray or brush with a minimal amount of oil to enhance crisping while keeping calories controlled.

  • 3

    Bake the sweet potato slices for about 20-25 minutes, flipping halfway through, until they are crisp and golden.

  • 4

    While the chips are baking, gently warm the pulled pork and rinse the black beans if using canned. Prepare the avocado by dicing it into small cubes.

  • 5

    To assemble, spread the crispy sweet potato chips on a serving plate. Top with the warm pulled pork, black beans, and diced avocado.

  • 6

    Drizzle or dollop with salsa. Optionally, squeeze a little lime over the top for an extra zest.

  • 7

    Enjoy your balanced, flavorful, and nutritious twist on nachos!

Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

Enjoy a creative, healthier twist on nachos! Tender pulled pork, crisp baked sweet potato chips, black beans, creamy avocado, and zesty salsa come together in a vibrant plate that’s satisfying and packed with flavor. Perfect for a balanced meal any time of day.

NUTRITION

419kcal
Protein
35.9g
Fat
15.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato (sliced thin)

1/4 cup Black Beans

1/4 medium Avocado

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice half a medium sweet potato. Arrange the slices on a baking sheet lined with parchment paper. Optionally, lightly spray or brush with a minimal amount of oil to enhance crisping while keeping calories controlled.

  • 3

    Bake the sweet potato slices for about 20-25 minutes, flipping halfway through, until they are crisp and golden.

  • 4

    While the chips are baking, gently warm the pulled pork and rinse the black beans if using canned. Prepare the avocado by dicing it into small cubes.

  • 5

    To assemble, spread the crispy sweet potato chips on a serving plate. Top with the warm pulled pork, black beans, and diced avocado.

  • 6

    Drizzle or dollop with salsa. Optionally, squeeze a little lime over the top for an extra zest.

  • 7

    Enjoy your balanced, flavorful, and nutritious twist on nachos!