Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared top sirloin steak kissed with garlic butter, paired with crispy roasted baby potatoes. The steak is elegantly seasoned and seared to lock in juicy flavors, while the potatoes turn golden and crunchy in the oven. A harmonious blend of savory goodness awaits every bite.

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NUTRITION

419kcal
Protein
35.2g
Fat
23.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak (127g)

100g Baby Potatoes

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, season the top sirloin steak with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the olive oil (if additional oil is needed) and sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness.

  • 6

    In the last minute of cooking, add the butter and the garlic clove (whole or slightly smashed) to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and allow it to rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter over the top. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared top sirloin steak kissed with garlic butter, paired with crispy roasted baby potatoes. The steak is elegantly seasoned and seared to lock in juicy flavors, while the potatoes turn golden and crunchy in the oven. A harmonious blend of savory goodness awaits every bite.

NUTRITION

419kcal
Protein
35.2g
Fat
23.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak (127g)

100g Baby Potatoes

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, season the top sirloin steak with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the olive oil (if additional oil is needed) and sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on thickness.

  • 6

    In the last minute of cooking, add the butter and the garlic clove (whole or slightly smashed) to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and allow it to rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter over the top. Serve immediately.