Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings tossed in a savory honey garlic glaze. The wings are oven-baked to perfection, ensuring a delightful crunch without deep frying. The aromatic blend of garlic, honey, and a hint of olive oil enhances the wings’ natural flavor, making it a light yet satisfying meal.

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NUTRITION

396kcal
Protein
38.3g
Fat
22.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

125 grams Chicken Wings

1 tablespoon Honey

4 cloves Garlic

0.5 tablespoon Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic, olive oil, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels and place them in a larger bowl.

  • 4

    Pour the glaze over the wings and toss thoroughly until all wings are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning the wings halfway through to ensure even browning and crispiness.

  • 7

    Remove from the oven once they are golden and crispy. Let them rest for a few minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings tossed in a savory honey garlic glaze. The wings are oven-baked to perfection, ensuring a delightful crunch without deep frying. The aromatic blend of garlic, honey, and a hint of olive oil enhances the wings’ natural flavor, making it a light yet satisfying meal.

NUTRITION

396kcal
Protein
38.3g
Fat
22.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

125 grams Chicken Wings

1 tablespoon Honey

4 cloves Garlic

0.5 tablespoon Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic, olive oil, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels and place them in a larger bowl.

  • 4

    Pour the glaze over the wings and toss thoroughly until all wings are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning the wings halfway through to ensure even browning and crispiness.

  • 7

    Remove from the oven once they are golden and crispy. Let them rest for a few minutes before serving.