Crispy Whole Wheat Fresh Tomato Basil Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Fresh Tomato Basil Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Fresh Tomato Basil Pizza

Enjoy a fresh twist on classic pizza with a crispy whole wheat crust, topped with vibrant fresh tomatoes, aromatic basil, a light layer of part-skim mozzarella, and lean grilled chicken breast. This pizza balances hearty whole grains with a burst of Mediterranean flavor for a satisfying meal.

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NUTRITION

525kcal
Protein
34.1g
Fat
15.7g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

70 grams Whole Wheat Flour

2 ounces Part-Skim Mozzarella Cheese

2 ounces Grilled Chicken Breast

1 medium Fresh Tomato

3 tablespoons Fresh Basil

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 450°F (232°C).

  • 2

    In a mixing bowl, combine the whole wheat flour with a pinch of salt and a little water to form a smooth dough. Roll out the dough on a lightly floured surface to your desired thickness for a crispy crust.

  • 3

    Place the rolled-out dough on a lightly oiled baking sheet or pizza stone.

  • 4

    Thinly slice the fresh tomato and evenly distribute over the dough. Tear fresh basil leaves and scatter them onto the tomato slices.

  • 5

    Top the pizza with sliced grilled chicken breast and sprinkle the part-skim mozzarella cheese evenly across.

  • 6

    Drizzle the olive oil lightly over the toppings.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted and bubbly.

  • 8

    Remove from the oven, garnish with additional fresh basil if desired, slice, and serve immediately.

Crispy Whole Wheat Fresh Tomato Basil Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Fresh Tomato Basil Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Fresh Tomato Basil Pizza

Enjoy a fresh twist on classic pizza with a crispy whole wheat crust, topped with vibrant fresh tomatoes, aromatic basil, a light layer of part-skim mozzarella, and lean grilled chicken breast. This pizza balances hearty whole grains with a burst of Mediterranean flavor for a satisfying meal.

NUTRITION

525kcal
Protein
34.1g
Fat
15.7g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

70 grams Whole Wheat Flour

2 ounces Part-Skim Mozzarella Cheese

2 ounces Grilled Chicken Breast

1 medium Fresh Tomato

3 tablespoons Fresh Basil

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 450°F (232°C).

  • 2

    In a mixing bowl, combine the whole wheat flour with a pinch of salt and a little water to form a smooth dough. Roll out the dough on a lightly floured surface to your desired thickness for a crispy crust.

  • 3

    Place the rolled-out dough on a lightly oiled baking sheet or pizza stone.

  • 4

    Thinly slice the fresh tomato and evenly distribute over the dough. Tear fresh basil leaves and scatter them onto the tomato slices.

  • 5

    Top the pizza with sliced grilled chicken breast and sprinkle the part-skim mozzarella cheese evenly across.

  • 6

    Drizzle the olive oil lightly over the toppings.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted and bubbly.

  • 8

    Remove from the oven, garnish with additional fresh basil if desired, slice, and serve immediately.