YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy this vibrant and balanced lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli drizzled with olive oil. Each bite delivers a harmony of smoky, nutty, and fresh flavors, making it a satisfying meal for your midday fuel.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
In the meantime, prepare the quinoa as per package instructions until it’s light and fluffy.
For the broccoli, toss it in olive oil, salt, and pepper and spread evenly on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.